Category: Family Dollar
Interiors By Design Coastal Canvas With Foil Gel (Family Dollar)
Chestnut Hill Strawberry Preserves (Family Dollar)
Gardening Supplies at Family Dollar
Eatz Spicy Guacamole Tortilla Chips (Family Dollar)
Guacamole is a favorite snack dip or accompaniment to a Mexican-themed meal in my household. I like making guacamole from scratch, using fresh avocados, ground cumin, diced onion and jalapeno pepper, minced fresh garlic, and a squirt of fresh lime juice. I’m also not above buying ready-made guacamole dip from…
Catawba Bitty Gummy Bears and Raspberry Gummy Bears (Family Dollar)
Eatz Nacho Cheese Tortilla Chips (Family Dollar)
This post contains affiliate links. In the 1960s, the Casa de Fritos restaurant at Disneyland in California started selling a snack food using surplus tortillas by cutting them up, frying them, and then adding seasoning. An executive from Frito-Lay took notice and worked out a deal to sell the chips…
Dollar Tree and Family Dollar Recall Crafter’s Square Glue Gun Due to Fire and Burn Hazards
Final Faction Action Figures (Dollar Tree, Family Dollar)
Eatz Roasted and Shelled Peanuts (Family Dollar)
Interiors By Design Coastal Canvas With Foil Gel (Family Dollar)
Chestnut Hill Strawberry Preserves (Family Dollar)
Gardening Supplies at Family Dollar
Eatz Spicy Guacamole Tortilla Chips (Family Dollar)
![Eatz Spicy Guacamole Tortilla Chips](https://dollarstorereviewer.com/wp-content/uploads/2022/05/Eatz-Spicy-Guacamole-Tortilla-Chips-250x150.jpg)
Guacamole is a favorite snack dip or accompaniment to a Mexican-themed meal in my household. I like making guacamole from scratch, using fresh avocados, ground cumin, diced onion and jalapeno pepper, minced fresh garlic, and a squirt of fresh lime juice. I’m also not above buying ready-made guacamole dip from…
Catawba Bitty Gummy Bears and Raspberry Gummy Bears (Family Dollar)
Eatz Nacho Cheese Tortilla Chips (Family Dollar)
![Eatz Nacho Cheese Tortilla Chips](https://dollarstorereviewer.com/wp-content/uploads/2022/05/IMG_20220523_081353336-250x150.jpg)
This post contains affiliate links. In the 1960s, the Casa de Fritos restaurant at Disneyland in California started selling a snack food using surplus tortillas by cutting them up, frying them, and then adding seasoning. An executive from Frito-Lay took notice and worked out a deal to sell the chips…